@ Home with Real Food

Here’s the secret: Buy real food. Prepare it simply. Eat it up. Real people do it.

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Monday, September 27, 2010

Beef Satay

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This summer, even into fall here in Virginia, has been hot and muggy day after day, ending in the kind of evenings meant to be spent in wet ...
Tuesday, September 21, 2010

Chicken with Fennel

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Last spring I planted two rows of fennel, and as usually happens in that circumstance, all of the sudden there is plenty to go around. Fenne...
Friday, September 10, 2010

Apples everywhere

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My apple trees are like those in the Wizard of Oz, fairly throwing fruits at me as I pass ("It was a drive-by fruiting!") My 5-...
1 comment:
Tuesday, September 7, 2010

Parsley, Sage, Rosemary and Thyme

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A few years ago, my husband ordered a new grill. He researched the purchase for months before deciding on the B.A.G. (Big Ass Grill, a techn...
1 comment:
Wednesday, September 1, 2010

Tomato Wars

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Every July my uncle John comes to visit. He brings coolers of produce: beets, peppers and beans in abundance. And, if we are lucky, one toma...
Monday, August 30, 2010

Basil, Brown Sugar and Peaches

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So just writing that makes my mouth water. Two things we have in abundance just now, that I might not have thought to put together only I wa...
2 comments:
Thursday, August 26, 2010

Corn Sweet Corn

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We are inundated by corn. Every 1/2 mile down the road there is a hand-lettered sign, on plywood and painted in red spray paint: "FRESH...
1 comment:
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