@ Home with Real Food

Here’s the secret: Buy real food. Prepare it simply. Eat it up. Real people do it.

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Tuesday, June 14, 2011

Tip 17: See red

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We had a very cherry Sunday. The trees are laden with the little red bombs, and we pitted three flats in an evening, with lots of talk and t...
1 comment:
Thursday, June 2, 2011

Kitchen reform tip 16: Grow Some

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So yesterday, on the hottest day of the year thus far, I visited the sun-scorched organic gardens at Airlie conference center, and talked to...
Friday, May 27, 2011

Kitchen Reform Tip 15: Power saver

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When I turned 30, my boyfriend bought me a palm sander. Friends of ours told him that was not romantic enough, so he bought me something lac...
1 comment:
Monday, May 16, 2011

Kitchen Reform tip 14: OZ

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The weather is as fickle as an old Dutchess, fragile and foggy one morning, cheerful and sunny another, blowing 100 knots the next. You neve...
Monday, May 9, 2011

Morels!

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Again, the lure of the hunt. It's a bit like a mystery, piecing together the why of where you find them. How sunny? Which side of the tr...
1 comment:
Wednesday, April 27, 2011

Spring Suprise

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"You have to be humble. Confident, but not cocky. You cannot expect to find them or they will not reveal themselves," says my frie...
2 comments:
Tuesday, April 26, 2011

Tip 13: Drink your veggies, part 2

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Maybe green drinks aren't your thing, or you just can't give up eggs -- it's all good. But if you like the idea of pre-pulverize...
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