Recipe Index

Desserts

Angel Food Cake with Peach Filling and Whipped Cream Frosting 
Cherry Clafoutis 
Chocolate Macaroons

Loser's Sugar Creme Cake
Pan-fried Apples with Cinnamon
Peaches and Cream Pie
Peaches Roasted with Brown Sugar and Basil
Rice Krispy Treats and Cake
Wrinkled Pears

Breakfast

Crustless Quiche
Gram's Donuts
Easy Anytime Crepes
 Fat Pancakes

Rice Flour Crepes

Salads, Soups and Starters

Frisee Salad with Lardons

Gazpacho
Grapefruit and Fennel Salad with Wasabi Dressing 

Vegetables

Asparagus with Egg and Lemon Zest
Baby Bok Choi with Garlic and Ginger
Carmelized Onions

Cauliflower and Broccoli en salsa
Cauliflower Tandoori
Corn Pudding

Eggplant Curry

Frisee Salad with Lardons

Ghetto Artichokes
Mixed Salad
Morels on Asparagus
Parsley Saute
Portobello Stuffed with Spinach

Puree of Cauliflower
Radish jar

Roast Brussels Sprouts

Rosemary Hash Browns
Tomato Gratin 
Trifecta Tomato Pie
Wilted Mixed Greens

Meat

Bison Ragu

Grilled Filet Mignon 
Herbed Pork Tenderloin

Ossobucco

Pork and Herbs Wrapped in Prosciutto
Roast Lamb

Poultry

Beer Can Chicken

Chicken braised with celery root

Chicken Marbella
Chicken Roasted with Fennel

Crabby Chicken with Lemon Sauce

Three Ingredient Chicken Curry
Turkey  Stew with Prunes and Pearl Onions
Grilled Quail

Fish

Cod Braised with Leeks
Fish Tacos 

Pan fried Brixham hake with beetroots from South Petherton, brown butter and poached egg

Shrimp Stir Fry 

Eggs

Swiss Chard with Eggs
Crustless Quiche

Sauces and Condiments
Cherry Almond Sauce
Cranberry Sauce
Dill Pickles 
Cranberry Sauce
Cranberry Pomegranate Sauce
Fig Jam
Garlic Confit
Maraschino Cherries
Peaches Roasted with Brown Sugar and Basil

Raita
Slow Cooker Applesauce
Sweet Pickles

Drinks

Winter Champagne
The Humpback (Rum based)